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Classic Tomato Bruschetta

Yields6 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

Topping
 4 ripe Roma tomatoes, diced
 3 cloves garlic, minced
 ¼ cup fresh basil, chopped
 2 tbsp extra virgin olive oil
 1 tbsp balsamic vinegar
 ½ tsp sea salt
 ¼ tsp black pepper
Bread
 1 French baguette, sliced
 2 tbsp olive oil (for brushing)
1

Preheat oven to 400°F (205°C).

2

Brush baguette slices with olive oil.

3

Toast 4–6 minutes until lightly golden.

4

Combine tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper.

5

Allow the mixture to rest for 10 minutes.

6

Spoon the tomato mixture onto toasted bread.

7

Serve immediately.

Nutrition Facts

6 servings

Serving size

2

Amount per serving
Calories145
% Daily Value *
Total Fat 7g9%

Saturated Fat 1g5%
Sodium 220mg10%
Total Carbohydrate 19g7%

Dietary Fiber 2g8%
Total Sugars 3g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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