Topping
4 ripe Roma tomatoes, diced
3 cloves garlic, minced
¼ cup fresh basil, chopped
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
½ tsp sea salt
¼ tsp black pepper
Bread
1 French baguette, sliced
2 tbsp olive oil (for brushing)
1
Preheat oven to 400°F (205°C).
2
Brush baguette slices with olive oil.
3
Toast 4–6 minutes until lightly golden.
4
Combine tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper.
5
Allow the mixture to rest for 10 minutes.
6
Spoon the tomato mixture onto toasted bread.
7
Serve immediately.
Nutrition Facts
6 servings
Serving size
2
- Amount per serving
- Calories145
- % Daily Value *
- Total Fat 7g9%
- Saturated Fat 1g5%
- Sodium 220mg10%
- Total Carbohydrate 19g7%
- Dietary Fiber 2g8%
- Total Sugars 3g
- Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Topping
4 ripe Roma tomatoes, diced
3 cloves garlic, minced
¼ cup fresh basil, chopped
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
½ tsp sea salt
¼ tsp black pepper
Bread
1 French baguette, sliced
2 tbsp olive oil (for brushing)